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Daabool launches new tahini and halawa range
We are proud to announce the expansion of our product line to include premium tahini and halawa, made with the same family recipe since 1982.
Visit us at the Beirut Food Expo
Daabool will be showcasing our full range of sea salt, grains and sweets at this year's Beirut Food Expo. Come say hello and taste the difference.
New quality control laboratory now open
Our new laboratory ensures every batch meets the highest health and safety standards before it reaches your table.
A look inside our sea salt refinery
From sea to table: we take you behind the scenes of the family-owned refinery where our agri-food journey began in 1982.
Daabool named among Lebanon's top heritage food brands
We are honored to be recognized for our commitment to authentic ingredients and decades of Lebanese culinary tradition.
Join us at the Lebanese Heritage Food Festival
Daabool will be celebrating Lebanese culinary heritage alongside other family-owned producers who share our passion for authentic ingredients.
How we source our grains, beans and pulses
A closer look at the sourcing and packaging standards that go into every bag of grains, beans and pulses we sell.
Daabool factory open day: what to expect
We are opening our doors to the local community for a guided tour of our production lines, from halawa to loukoum.
New packaging, same authentic taste
We have refreshed our packaging to be more sustainable, without changing a single ingredient in the recipes you know and trust.