“Lebanese Pearl Food Co.” is considered one of the most developed and advanced leader sea salt factories in Lebanon. Since 1982, our factory dedicates to produce high quality salt for culinary, industrial, and commercial purposes using both traditional and modern techniques. “Daabool Brothers” salt is distinguished by its purity, white color and mostly for its high concentration of sodium chloride (97 to 99%), ensuring that the salt meets the highest standards. It is used in flavoring, seasoning, and preserving food; taking part in every Lebanese and international kitchens, even in most of food industries that requires salt in their processes. Our factory supplies salt in bulks for a range of other industrial uses, including water treatment, chemical manufacturing, and de-icing applications. Our facility is equipped to handle large-scale production, ensuring that we can consistently supply vast quantities of salt to our diverse clientele.
Salt Factory
Salt Factory
“Lebanese Pearl Food Co.” is considered one of the most developed and advanced leader sea salt factories in Lebanon. Since 1982, our factory dedicates to produce high quality salt for culinary, industrial, and commercial purposes using both traditional and modern techniques. “Daabool Brothers” salt is distinguished by its purity, white color and mostly for its high concentration of sodium chloride (97 to 99%), ensuring that the salt meets the highest standards. It is used in flavoring, seasoning, and preserving food; taking part in every Lebanese and international kitchens, even in most of food industries that requires salt in their processes. Our factory supplies salt in bulks for a range of other industrial uses, including water treatment, chemical manufacturing, and de-icing applications. Our facility is equipped to handle large-scale production, ensuring that we can consistently supply vast quantities of salt to our diverse clientele.
As per “Lebanese Pearl Food Co.”, we make sure that our products have the highest standards of quality and food safety by investing in advanced technologies that allow continuous monitoring and improvement of its processes, and ensuring that each batch of salt reflects its commitment to quality, sustainability, and customer satisfaction.
According to the Lebanese standards for food grade salt, fine sea salt (table salt) is iodized by the addition of iodine in precise levels (60-80 mg/kg of potassium iodate) to address iodine deficiency, where this addition is based on dietary needs and regulations.
Sieving process plays a crucial role in separating fine salt from different larger particles, the size and shape of these crystals can be carefully controlled to produce a variety of salt items where the particle size is ranged between 0 and 6mm.
Each and every step has an important role in the production and functionality of different types of salt, that’s why “Lebanese Pearl Food Co.” ensures that each step of production is performed under optimal conditions, making us a trusted partner and your dependable source for premium salt products.
